Bring it! : tried and true recipes for potlucks and casual entertaining
(Book)

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Average Rating
Published
Philadelphia : Running Press, 2018.
Format
Book
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 24 cm
Appears on list
Status
Main Library - Adult
641.5973 Ros
1 available
Oliver La Farge - Adult
641.5973 Ros
1 available
Southside - Adult
641.5973 Ros
1 available

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LocationCall NumberStatus
Main Library - Adult641.5973 RosOn Shelf
Oliver La Farge - Adult641.5973 RosOn Shelf
Southside - Adult641.5973 RosOn Shelf

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Published
Philadelphia : Running Press, 2018.
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

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