Bakeland : Nordic treats inspired by nature
(Book)

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Contributors
Hahnemann, Trina, writer of foreword.
Lindvall, Marianne, translator.
Published
Vancouver : Greystone Books, [2018].
Format
Book
Physical Desc
205 pages : color illustrations ; 27 cm
Appears on list
Status
Main Library - Adult
641.5948 Hov
1 available

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Main Library - Adult641.5948 HovOn Shelf

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Published
Vancouver : Greystone Books, [2018].
Language
English

Notes

General Note
"Originally published as Bakeland: Norsk natur på sitt søteste by Marit Hovland."--Colophon.
General Note
Includes index (pages 201-205).
Description
"Come along on a journey to Bakeland, where nature and flavor combine. In this collection of delectable desserts inspired by nature through the seasons, Norwegian baker Marit Hovland takes a delightfully creative approach to making sweets, using flowers, leaves, seashells, trees, clouds, and snow to fuel her imagination. There are treats for every time of year: chocolate-filled bird's egg cookies for spring, a decadent summer lime cake blanketed in forget-me-nots, cinnamon macarons colored like fall apples, and cupcakes topped with winter snowflakes. By following the easy, step-by-step instructions with photos, anyone can make these treats--no special equipment or skills required. And Hovland's emphasis on using your own creativity means you can't go wrong--have fun and let nature inspire you!"--Page [4] of cover.
Language
In English, translated from the Norwegian.

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