Tasting Paris : 100 recipes to eat like a local
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Edition
First edition.
Physical Desc
256 pages : illustrations (chiefly color) ; 26 cm
Status
Main Library - Adult
641.5944 Dus
1 available
641.5944 Dus
1 available
Oliver La Farge - Adult
641.5944 Dus
1 available
641.5944 Dus
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.5944 Dus | On Shelf |
| Oliver La Farge - Adult | 641.5944 Dus | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2018].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Features 100 new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds.
Reviews from GoodReads
Loading GoodReads Reviews.
Subjects
LC Subjects