Flavor bombs : the umami ingredients that make taste explode
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Physical Desc
255 pages : color illustrations ; 24 cm
Status
Main Library - Adult
664.58 Fle
1 available
664.58 Fle
1 available
Oliver La Farge - Adult
664.58 Fle
1 available
664.58 Fle
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 664.58 Fle | On Shelf |
Oliver La Farge - Adult | 664.58 Fle | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2018.
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
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