Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Physical Desc
vii, 310 pages : color illustrations ; 27 cm
Appears on list
Status
Main Library - Adult
641.5972 Her
1 available
641.5972 Her
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.5972 Her | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2018.
Language
English
Notes
General Note
"A Rux Martin Book."
General Note
Includes index.
Description
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
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