Foods that harm, foods that heal : what to eat to beat disease and live longer
(Book)
Contributors
Published
New York, N.Y. : Reader's Digest, [2018].
Format
Book
Edition
Newly updated edition.
Physical Desc
xi, 419 pages : color illustrations ; 26 cm
Status
Oliver La Farge - Adult
613.2 Foo
1 available
613.2 Foo
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Oliver La Farge - Adult | 613.2 Foo | On Shelf |
More Details
Published
New York, N.Y. : Reader's Digest, [2018].
Edition
Newly updated edition.
Language
English
Notes
General Note
Includes index.
General Note
"Now with more than 60 healthy recipes"--Cover.
General Note
"Recipes in this book were previously published in Foods That Harm, Foods That Heal Cookbook."--Colophon.
Description
The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. This is a newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health--now featuring more than 50 recipes for good health.
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