Japan : the cookbook
(Book)
Author
Published
London : Phaidon Press Limited, 2018.
Format
Book
Physical Desc
463 pages : color illustrations ; 28 cm
Status
Main Library - Adult
641.5952 Hac
1 available
641.5952 Hac
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.5952 Hac | On Shelf |
More Details
Published
London : Phaidon Press Limited, 2018.
Language
English
Notes
Bibliography
Includes bibliographical references (page 462).
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
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Subjects
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