Pasta, pane, vino : deep travels through Italy's food culture
(Book)
Author
Published
New York, NY : HarperCollinsPublishers, [2018].
Format
Book
Edition
First edition.
Physical Desc
xiii, 349 pages : illustrations (chiefly color) ; 21 cm
Status
Main Library - Adult
641.5945 Gou
1 available
641.5945 Gou
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.5945 Gou | On Shelf |
More Details
Published
New York, NY : HarperCollinsPublishers, [2018].
Edition
First edition.
Language
English
Notes
General Note
"An Anthony Bourdain book."
Description
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
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Citations
APA Citation, 7th Edition (style guide)
Goulding, M. (2018). Pasta, pane, vino: deep travels through Italy's food culture (First edition.). HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goulding, Matt. 2018. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture. New York, NY: HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goulding, Matt. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture New York, NY: HarperCollinsPublishers, 2018.
MLA Citation, 9th Edition (style guide)Goulding, Matt. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture First edition., HarperCollinsPublishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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