Vegetariano : 400 regional Italian recipes
(Book)
Contributors
Published
New York : Rizzoli, 2018.
Format
Book
Physical Desc
448 pages : color photographs ; 25 cm
Appears on list
Status
Main Library - Adult
641.5945 Veg
1 available
641.5945 Veg
1 available
Oliver La Farge - Adult
641.5945 Veg
1 available
641.5945 Veg
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Main Library - Adult | 641.5945 Veg | On Shelf | |
Oliver La Farge - Adult | 641.5945 Veg | On Shelf | |
Southside - Adult | 641.5945 Veg | Checked Out | May 15, 2024 |
More Details
Published
New York : Rizzoli, 2018.
Language
English
Notes
General Note
Translation from Italian of: Ricette vegetariane d'Italia.
General Note
Includes index.
Description
"Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality. Befitting recipes handed down through families, most feature their original preparations and ingredients, rather than being reengineered as vegetarian by modern chefs. Local knowledge and experience are highlighted, showcasing the generations of respect Italian cooks have lavished on their verdure. Sustainability, versatility, and a frugal cook's lack of waste all characterise the recipes meticulously researched by Slow Food. Organised by course, these 400-plus recipes are perfect for family meals and celebratory feasts alike, and each features charming cultural details and culinary customs not found in chef-driven books." -- Provided by publisher.
Language
Translation from Italian of: Ricette vegetariane d'Italia.
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Subjects
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