The Whole Smiths good food cookbook : delicious real food recipes to cook all year long
(Book)

Book Cover
Average Rating
Contributors
Hartwig, Melissa, writer of foreword.
Published
New York, New York : Houghton Mifflin Harcourt, [2018].
Format
Book
Physical Desc
xxi, 261 pages : color illustrations ; 24 cm.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Main Library - Adult641.563 SmiChecked OutAugust 23, 2022

More Like This

Loading more titles like this title...

More Details

Street Date
1806
Language
English
ISBN
9781328915092, 1328915093

Notes

General Note
Includes index.
Description
"Delicious and healthful recipes from the popular blog TheWholeSmiths.com--fully endorsed by Whole30. As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints, but perhaps most of all, the recipes are all delicious to help anyone achieve a long-term approach to good health"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Smith, M., & Hartwig, M. (2018). The Whole Smiths good food cookbook: delicious real food recipes to cook all year long . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Michelle, 1980- and Melissa, Hartwig. 2018. The Whole Smiths Good Food Cookbook: Delicious Real Food Recipes to Cook All Year Long. New York, New York: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Michelle, 1980- and Melissa, Hartwig. The Whole Smiths Good Food Cookbook: Delicious Real Food Recipes to Cook All Year Long New York, New York: Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Smith, Michelle, and Melissa Hartwig. The Whole Smiths Good Food Cookbook: Delicious Real Food Recipes to Cook All Year Long Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.