A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
(Book)
Author
Contributors
Mitchell, Jeni, author.
Published
New York : The New Press, 2018.
Format
Book
Physical Desc
ix, 333 pages : illustrations, map ; 22 cm
Status
Main Library - Adult
394.12 Hen
1 available
394.12 Hen
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Main Library - Adult | 394.12 Hen | Hardcover | On Shelf |
More Details
Published
New York : The New Press, 2018.
Language
English
UPC
40028339086
Notes
Bibliography
Includes bibliographical references (pages 291-319) and index.
Description
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Provided by publisher.
Description
From the cassoulet that won a war to the crêpe that doomed Napoleon, the history of France is intimately entwined with its gastronomic pursuits. Hénaut and Mitchell provide a history of France -- through its food. The result is an innovative social history explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. -- adapted from jacket
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