Mastering the art of French cooking
(Book)

Book Cover
Average Rating
Published
New York : Knopf, 1983.
Format
Book
Edition
Updated ed.
Physical Desc
2 volumes : illustrations ; 26 cm
Status
Oliver La Farge - Adult
641.5944 Chi
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.5944 ChiOn Shelf

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Published
New York : Knopf, 1983.
Edition
Updated ed.
Language
English

Notes

General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.

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