Holiday and celebration bread in five minutes a day : sweet and decadent baking for every occasion
(Book)

Book Cover
Average Rating
Author
François, Zoë
Contributors
Hertzberg, Jeff, author.
Kieffer, Sarah, photographer.
Published
New York : St. Martin's Press, 2018.
Format
Book
Edition
First edition.
Physical Desc
xix, 378 pages : color illustrations ; 24 cm
Status
On Shelf
Main Library - Adult
641.815 Fra
1 available
Oliver La Farge - Adult
641.815 Fra
1 available
Southside - Adult
641.815 Fra
1 available

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LocationCall NumberStatus
Main Library - Adult641.815 FraOn Shelf
Oliver La Farge - Adult641.815 FraOn Shelf
Southside - Adult641.815 FraOn Shelf

Extras

More Details

Published
New York : St. Martin's Press, 2018.
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (page 363) and index.
Description
Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
Description
Every culture has its bread traditions for holidays and celebrations, and this book is chock-full of fragrant, yeasted treats for special occasions. François and Hertzberg offer recipes for holiday breads that use homemade, high-moisture yeast dough. They include such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone. -- adapted from back cover

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Subjects

LC Subjects
Bread.
Cookbooks.
Holiday cooking.
Other Subjects
Bread.