The food journal of Lewis & Clark : recipes for an expedition
(Book)

Book Cover
Average Rating
Author
Gunderson, Mary.
Published
Yankton, S.D. : History Cooks, [2003].
Format
Book
Physical Desc
vii, 166 pages : illustrations, maps ; 24 cm
Status
On Shelf
Southside - Adult
641.5973 Gun
1 available

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LocationCall NumberStatus
Southside - Adult641.5973 GunOn Shelf

Extras

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Published
Yankton, S.D. : History Cooks, [2003].
Language
English

Notes

Bibliography
Includes bibliographical references (pages 152-154) and index.
Description
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.

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Subjects

LC Subjects
Clark, William, -- 1770-1838.
Cookbooks.
Cooking, American -- Western style -- History.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- West (U.S.)
Lewis and Clark Expedition -- (1804-1806)
Lewis, Meriwether, -- 1774-1809
West (U.S.) -- Description and travel.
Other Subjects
American cooking -- History.
Eating customs -- History -- West (U.S.) -- 19th century.