The food journal of Lewis & Clark : recipes for an expedition
(Book)
Author
Published
Yankton, S.D. : History Cooks, [2003].
Format
Book
Physical Desc
vii, 166 pages : illustrations, maps ; 24 cm
Status
Southside - Adult
641.5973 Gun
1 available
641.5973 Gun
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Southside - Adult | 641.5973 Gun | On Shelf |
More Details
Published
Yankton, S.D. : History Cooks, [2003].
Language
English
Notes
Bibliography
Includes bibliographical references (pages 152-154) and index.
Description
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
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Subjects
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