Cuba cooks : recipes and secrets from Cuban paladares and their chefs
(Book)
Author
Contributors
Published
New York, NY : Rizzoli International Publications, Inc., 2018.
Format
Book
Physical Desc
208 pages : color illustrations ; 26 cm
Status
Main Library - Adult
641.597291 Per
1 available
641.597291 Per
1 available
Description
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Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.597291 Per | On Shelf |
More Details
Published
New York, NY : Rizzoli International Publications, Inc., 2018.
Language
English
Notes
General Note
Includes index.
Description
The past sixty years have been a challenge for many living and cooking in Cuba. Among other obstacles, food rations, long lines, and uncertain markets might make the profession of chef seem absurd. Fortunately, in the country's paladares, or private restaurants, its cuisine has not only survived but flourished, blending tradition with global influences and new flavors, fueled by the chefs' creativity, passion, and love of food. Chef and partner of Cuba Libre Restaurant and Rum Bar Guillermo Pernot and coauthor Lourdes Castro have eaten their way across the island, seeking Cuba's best contemporary recipes. "Cuba Cooks" tells those stories and recreates those dishes for vibrant, soulful meals to share with friends and family. -- back cover.
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