Zaitoun : recipes from the Palestinian kitchen
(Book)

Book Cover
Average Rating
Author
Khan, Yasmin
Contributors
Russell, Matt (Photographer), photographer.
Manaa', Raya, photographer.
Salem, Hosam, photographer.
Published
New York : W.W. Norton & Company, 2019.
Format
Book
Edition
First American edition.
Physical Desc
256 pages : color illustrations ; 26 cm.
Appears on list
New Year, New Food
Status
On Shelf
Main Library - Adult
641.5956 Kha
1 available
Oliver La Farge - Adult
641.5956 Kha
1 available

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LocationCall NumberStatus
Main Library - Adult641.5956 KhaOn Shelf
Oliver La Farge - Adult641.5956 KhaOn Shelf

Extras

More Details

Published
New York : W.W. Norton & Company, 2019.
Edition
First American edition.
Language
English

Notes

General Note
Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
General Note
Includes indexes.
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.

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Subjects

LC Subjects
Cookbooks.
Cooking, Arab.
Cooking, Middle Eastern.
Cooking, Palestinian Arab.