Bong appetit : mastering the art of cooking with weed
(Book)
Contributors
McDonough, Elise, 1980- editor.
Nilsson, Marcus (Photographer), photographer.
Wong, Ho-Mui, illustrator.
Nilsson, Marcus (Photographer), photographer.
Wong, Ho-Mui, illustrator.
Published
California : Ten Speed Press, 2018.
Format
Book
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm
Status
Oliver La Farge - Adult
641.6379 Bon
1 available
641.6379 Bon
1 available
Southside - Adult
641.6379 Bon
1 available
641.6379 Bon
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oliver La Farge - Adult | 641.6379 Bon | On Shelf |
| Southside - Adult | 641.6379 Bon | On Shelf |
More Details
Published
California : Ten Speed Press, 2018.
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Based on the popular Munchies and Viceland television series Bong Appetit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appetit" stars Ry Prichard and Vanessa Lavorato.
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