Nourish cakes : baking with a healthy twist
(Book)

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Contributors
Hiscutt, Rebecca, writer of foreword.
Frawley, Catherine, photographer.
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2018.
Format
Book
Physical Desc
144 pages : color illustrations ; 23 cm
Appears on list
Status
Main Library - Adult
641.8653 Ste
1 available

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LocationCall NumberStatus
Main Library - Adult641.8653 SteOn Shelf

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Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2018.
Language
English

Notes

General Note
Includes index.
Description
Recipes for cakes focusing on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars.

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