Pok Pok noodles : recipes from Thailand and beyond
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2019].
Format
Book
Physical Desc
263 pages : color illustrations ; 28 cm
Status
Main Library - Adult
641.59593 Ric
1 available
641.59593 Ric
1 available
Oliver La Farge - Adult
641.59593 Ric
1 available
641.59593 Ric
1 available
Southside - Adult
641.59593 Ric
1 available
641.59593 Ric
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.59593 Ric | On Shelf |
Oliver La Farge - Adult | 641.59593 Ric | On Shelf |
Southside - Adult | 641.59593 Ric | On Shelf |
More Details
Published
California : Ten Speed Press, [2019].
Language
English
Notes
General Note
Includes index.
Description
"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture."--Amazon.com.
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