The dairy-free kitchen : 100 delicious recipes without lactose, casein or dairy
(Book)

Includes bibliographical references and index.

First published in 2014 by Fair Winds Press, an imprint of The Quarto Group, with the title: The dairy-free kitchen : 100 recipes for all the creamy foods you love--without lactose, casein, or dairy.

The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy, lactose, or casein--plus tips on spotting hidden dairy, keeping up your calcium levels, and myths and facts on dairy substitutes.