Provence the cookbook : recipes from the French Mediterranean
(Book)
Author
Published
Northampton, MA : Interlink Books, 2019.
Format
Book
Physical Desc
207 pages : color illustrations ; 26 cm
Status
Main Library - Adult
641.5944 Cra
1 available
641.5944 Cra
1 available
Oliver La Farge - Adult
641.5944 Cra
1 available
641.5944 Cra
1 available
Southside - Adult
641.5944 Cra
1 available
641.5944 Cra
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.5944 Cra | On Shelf |
Oliver La Farge - Adult | 641.5944 Cra | On Shelf |
Southside - Adult | 641.5944 Cra | On Shelf |
More Details
Published
Northampton, MA : Interlink Books, 2019.
Language
English
Notes
General Note
Includes index.
Description
"Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul-a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture"--,Provided by publisher.
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