Extreme cuisine : the weird & wonderful foods that people eat
(Book)

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Contributors
Bourdain, Anthony, writer of foreword.
Freeman, Michael, 1945- photographer.
Published
Tokyo : Tuttle Publishing, [2019].
Format
Book
Physical Desc
320 pages, 32 unnumbered pages of plates : colour illustrations ; 23 cm
Status
Oliver La Farge - Adult
641.3 Hop
1 available

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Oliver La Farge - Adult641.3 HopOn Shelf

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Published
Tokyo : Tuttle Publishing, [2019].
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.

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