Food and recipes of the thirteen colonies
(Book)
Author
Published
New York : PowerKids Press, 1997.
Format
Book
Edition
1st ed.
Physical Desc
24 pages : illustrations (some color), color map ; 21 x 26 cm.
Status
Main Library - Children's Picture Books
641.59 Erd
1 available
641.59 Erd
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Children's Picture Books | 641.59 Erd | On Shelf |
More Details
Published
New York : PowerKids Press, 1997.
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 4.6, 1 Points
Level 4.6, 1 Points
Lexile code
NC
Lexile measure
810
Notes
General Note
Includes index.
Description
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Target Audience
NC810L,Lexile
Study Program Information
Accelerated Reader AR,LG,4.6,0.5,24217.
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Subjects
LC Subjects