Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan
(Book)
Author
Contributors
Atkins, Danielle, photographer.
Published
New York, NY : Grand Central Publishing, 2019.
Format
Book
Edition
First edition.
Physical Desc
xxv, 278 pages : color illustrations ; 27 cm
Status
Southside - Adult
641.77 Byr
1 available
641.77 Byr
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Southside - Adult | 641.77 Byr | On Shelf |
More Details
Published
New York, NY : Grand Central Publishing, 2019.
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"A celebration of the cast-iron pan"--,Provided by publisher.
Description
The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover
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