Jubilee : recipes from two centuries of African American cooking
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 27 cm
Status
Main Library - Adult
641.59296 Tip
1 available
641.59296 Tip
1 available
Southside - Adult
641.59296 Tip
1 available
641.59296 Tip
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.59296 Tip | On Shelf |
Southside - Adult | 641.59296 Tip | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Description
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking -- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover
Reviews from GoodReads
Loading GoodReads Reviews.