Midwest made : big, bold baking from the heartland
(Book)
Author
Contributors
Strabbing, Paul, photography.
Published
Philadelphia : Running Press, 2019.
Format
Book
Edition
First edition.
Physical Desc
318 pages : color illustrations ; 27 cm
Status
Southside - Adult
641.815 Sev
1 available
641.815 Sev
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southside - Adult | 641.815 Sev | On Shelf |
More Details
Published
Philadelphia : Running Press, 2019.
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
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