Wine simple : a totally approachable guide from a world-class sommelier
(Book)
Author
Contributors
Muhlke, Christine, author.
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
Physical Desc
272 pages : illustrations (some color), color maps ; 27 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Southside - Adult | 641.22 Soh | Checked Out | February 13, 2025 |
More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips -- key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a "flavor library," a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine. -- Provided by publisher.
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