Amazing (mostly) edible science : a family guide to fun experiments in the kitchen
(Book)

Book Cover
Average Rating
Published
Beverly, Massachusetts : Quarry, 2016.
Format
Book
Physical Desc
160 pages : illustrations ; 23 cm
Status
Main Library - Adult
641.3 Sch
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Main Library - Adult641.3 SchOn Shelf

Extras

More Details

Published
Beverly, Massachusetts : Quarry, 2016.
Language
English
Lexile code
IG
Lexile measure
1030

Notes

General Note
Includes index.
Description
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"--,Provided by publisher.
Target Audience
IG1030L,Lexile

Reviews from GoodReads

Loading GoodReads Reviews.