Eating for pleasure, people, & planet : plant rich, zero waste, climate cuisine
(Book)
Author
Contributors
Published
Northampton : Interlink Books, 2020.
Format
Book
Physical Desc
240 pages : color illustrations ; 27 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Main Library - Adult | 641.5636 Hun | Checked Out | May 17, 2024 |
More Details
Published
Northampton : Interlink Books, 2020.
Street Date
2005
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (page 238) and index.
Description
"Cooking and eating more consciously every day to help fight food waste and climate change Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet. Eating for Pleasure, People, and Planet showcases Tom's manifesto-Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can-and is filled with inspirational recipes divided into Breakfasts, Slow Lunches & Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Pantry essentials"--,Provided by publisher.
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