On food and cooking : the science and lore of the kitchen
(Book)
Author
Published
New York : Scribner's, 1984.
Format
Book
Physical Desc
684 pages ; 24 cm
Status
Southside - Adult
641.5 McG
1 available
641.5 McG
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southside - Adult | 641.5 McG | On Shelf |
More Details
Published
New York : Scribner's, 1984.
Language
English
Notes
General Note
Includes index.
Bibliography
Bibliography: page.
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