Ottolenghi flavor
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2020].
Format
Book
Edition
First U.S. edition.
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Status
Oliver La Farge - Adult
641.65 Ott
2 available
641.65 Ott
2 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Main Library - Adult | 641.65 Ott | Checked Out | April 10, 2024 |
| Oliver La Farge - Adult | 641.65 Ott | On Shelf | |
| Oliver La Farge - Adult | 641.65 Ott | On Shelf | |
| Southside - Adult | 641.65 Ott | Checked Out | May 9, 2024 |
More Details
Published
California : Ten Speed Press, [2020].
Edition
First U.S. edition.
Language
English
Notes
General Note
First published in Great Britain in 2020 by Ebury Press.
General Note
Includes index.
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--,Publisher's description.
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