Jacques Pépin quick + simple : simply wonderful meals with surprisingly little effort
(Book)

Book Cover
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Contributors
Hopkins, Tom, 1956- photographer.
Published
Boston : Houghton Mifflin Harcourt, 2020.
Format
Book
Physical Desc
375 pages : color illustrations ; 24 cm
Status
Oliver La Farge - Adult
641.512 Pep
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.512 PepOn Shelf

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Published
Boston : Houghton Mifflin Harcourt, 2020.
Language
English

Notes

General Note
Includes index.
Description
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"-- Provided by publisher.
Description
"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. Covering homemade staples and every course, plus what every good kitchen should be equipped and stocked with, this foundational, classic recipe book is an essential for every busy home cook who refuses to eat poorly." -- Back cover.

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