The flavor equation : the science of great cooking explained + more than 100 essential recipes
(Book)
Author
Contributors
Published
San Francisco : Chronicle Books, [2020].
Format
Book
Physical Desc
352 pages : color illustrations ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Main Library - Adult | 641.5 Sha | Checked Out | May 14, 2024 |
More Details
Published
San Francisco : Chronicle Books, [2020].
Language
English
Notes
Bibliography
Includes bibliographical references (pages 343-344) and index.
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--,Provided by publisher.
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