Starting & running a food truck business : everything you need to succeed with your kitchen on wheels
(Book)
Author
Published
New York, N.Y. : Alpha Books :, 2020.
Format
Book
Edition
First American edition., Reprinted and updated from The complete idiot's guide to starting a food truck business.
Physical Desc
xi, 291 pages : illustrations ; 24 cm
Status
Oliver La Farge - Adult
647.95 Phi
1 available
647.95 Phi
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oliver La Farge - Adult | 647.95 Phi | On Shelf |
More Details
Published
New York, N.Y. : Alpha Books :, 2020.
Edition
First American edition., Reprinted and updated from The complete idiot's guide to starting a food truck business.
Language
English
Notes
General Note
Includes index.
Description
A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.
Description
This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant.
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