Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book
Physical Desc
xiv, 364 pages ; 24 cm
Status
Main Library - New Books
394.12 Bit
1 available

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LocationCall NumberStatusDue Date
Main Library - New Books394.12 BitOn Shelf
Oliver La Farge - Adult394.12 BitChecked OutMay 14, 2024

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2021.
Language
English
UPC
40030364744

Notes

Bibliography
Includes bibliographical references and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--,Provided by publisher.
Description
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket

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