New Mexico food trails : a road tripper's guide to hot chile, cold brews, and classic dishes from the Land of Enchantment
(Book)

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Published
Albuquerque : University of New Mexico Press, [2021].
Format
Book
Physical Desc
xii, 140 pages : color illustrations, color maps ; 21 cm.
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LocationCall NumberStatusDue Date
Oliver La Farge - Southwest Collection917.89 GraChecked OutApril 27, 2024

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Published
Albuquerque : University of New Mexico Press, [2021].
Language
English

Notes

Bibliography
Includes index.
Description
New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.

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