The best American food writing 2020
(Book)

Book Cover
Average Rating
Contributors
López-Alt, J. Kenji, editor,
Killingsworth, Silvia, editor.
Onwuachi, Kwame. Kitchen at Per Se was a clean place but hard and heartless too.
Van Buren, Alex. I just want to eat her up.
Wilson, Korsha. A critic for all seasons.
Published
Boston : Mariner Books,/Houghton Mifflin Harcourt, 2020.
Format
Book
Physical Desc
xviii, 246 pages ; 21 cm.
Status
On Shelf
Southside - Adult
641.3 Bes
1 available

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LocationCall NumberStatus
Southside - Adult641.3 BesOn Shelf

Extras

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Published
Boston : Mariner Books,/Houghton Mifflin Harcourt, 2020.
Language
English

Notes

General Note
Includes contributors' and other notable food writing from 2019.
Bibliography
Includes bibliographical references (pages 237-241).
Description
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Subjects

LC Subjects
Cooking -- Literary collections.
Dinners and dining -- Literary collections.
Essays.
Food -- Literary collections.
Food habits -- Literary collections.
Food writing -- United States.
Gastronomy -- Literary collections.
Literature.