Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
(Book)
Author
Contributors
Published
New York : Hyperion, [2011].
Format
Book
Edition
1st U.S. ed.
Physical Desc
359 pages : illustrations (chiefly color) ; 26 cm
Status
Main Library - Adult
641.59 Oli
1 available
641.59 Oli
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Main Library - Adult | 641.59 Oli | Hardcover | On Shelf |
More Details
Published
New York : Hyperion, [2011].
Edition
1st U.S. ed.
Language
English
Notes
General Note
Includes index.
Description
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
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