Red sands : reportage and recipes through Central Asia from hinterland to heartland
(Book)
Author
Contributors
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2020.
Format
Book
Physical Desc
ix, 309 pages : color illustrations ; 26 cm
Status
Description
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Oliver La Farge - Adult | 641.595 Ede | Hardcover | Checked Out | May 15, 2024 |
More Details
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2020.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
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