The Korean vegan cookbook : reflections and recipes from Omma's kitchen
(Book)
Author
Published
New York : Avery, an imprint of Penguin Random House, [2021].
Format
Book
Physical Desc
335 pages : illustrations (chiefly color) ; 27 cm
Status
Description
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Main Library - Adult | 641.59519 Lee | Hardcover | Checked Out | February 11, 2025 |
More Details
Published
New York : Avery, an imprint of Penguin Random House, [2021].
Language
English
Notes
Bibliography
Includes index.
Description
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--,Provided by publisher.
Description
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history -- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.
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