The Korean vegan cookbook : reflections and recipes from Omma's kitchen
(Book)

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Published
New York : Avery, an imprint of Penguin Random House, [2021].
Format
Book
Physical Desc
335 pages : illustrations (chiefly color) ; 27 cm
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LocationCall NumberNoteStatusDue Date
Main Library - Adult641.59519 LeeHardcoverChecked OutApril 5, 2024

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Published
New York : Avery, an imprint of Penguin Random House, [2021].
Language
English

Notes

Bibliography
Includes index.
Description
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--,Provided by publisher.
Description
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history -- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.

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