Bread ahead : the expert home baker, a masterclass in classic baking
(Book)

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Average Rating
Published
London : Hardie Grant Books, 2021.
Format
Book
Physical Desc
287 pages : colour illustrations ; 26 cm
Status
Oliver La Farge - Adult
641.815 Jon
1 available

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LocationCall NumberNoteStatus
Oliver La Farge - Adult641.815 JonHardcoverOn Shelf

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Published
London : Hardie Grant Books, 2021.
Language
English

Notes

General Note
Includes index.
General Note
At head of title: The expert home baker.
Description
Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples, and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple classics, such as Victoria Sponge, a Rustic Country Loaf, or American Chocolate Chip Cookies, to the more challenging Fruit Danish, Babka, or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Whether you are a novice baker beginning your baking journey, a more experienced baker seeking new inspiration, or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

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