Born hungry : Julia Child becomes, "the French Chef"
(Book)
Author
Contributors
Green, Sarah, illustrator.
Published
New York [NY] : Calkins Creek, [2022].
Format
Book
Edition
First edition.
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 29 cm
Status
Southside - Children's Picture Books
BIO CHILD, J
1 available
BIO CHILD, J
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Southside - Children's Picture Books | BIO CHILD, J | Hardcover | On Shelf |
More Details
Published
New York [NY] : Calkins Creek, [2022].
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 5.3, 1 Points
Level 5.3, 1 Points
Lexile measure
1110
Notes
General Note
"Bonus recipe inside!"--Cover.
Bibliography
Includes bibliographical references.
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Target Audience
1110L,Lexile
Study Program Information
Accelerated Reader AR,LG,5.3,0.5,515705.
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Subjects
LC Subjects