Red sauce : how Italian food became American
(Book)
Author
Published
Lanham : Rowman & Littlefield, [2022].
Format
Book
Physical Desc
x, 231 pages ; 23 cm
Status
Oliver La Farge - Adult
641.814 Mac
1 available
641.814 Mac
1 available
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Oliver La Farge - Adult | 641.814 Mac | Hardcover | On Shelf |
More Details
Published
Lanham : Rowman & Littlefield, [2022].
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--,Provided by publisher.
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