Red sauce : how Italian food became American
(Book)

Book Cover
Average Rating
Author
MacAllen, Ian, 1981-
Published
Lanham : Rowman & Littlefield, [2022].
Format
Book
Physical Desc
x, 231 pages ; 23 cm
Status
On Shelf
Oliver La Farge - Adult
641.814 Mac
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberNoteStatus
Oliver La Farge - Adult641.814 MacHardcoverOn Shelf

Extras

More Details

Published
Lanham : Rowman & Littlefield, [2022].
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Subjects

LC Subjects
Cooking, American -- History.
Cooking, Italian -- History.
Food habits -- Italy -- History.
Food habits -- United States -- History.
Italian Americans -- Food -- History.
Tomato sauces -- United States -- History.