Salad seasons : vegetable-forward dishes all year
(Book)
Author
Contributors
Teig, Kristin photographer.
Published
New York City : Rizzoli, 2023.
Format
Book
Physical Desc
215 pages : color illustrations ; 25 cm
Status
Description
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Oliver La Farge - Adult | 641.83 Pra | Hardcover | Checked Out | May 17, 2024 |
More Details
Published
New York City : Rizzoli, 2023.
Language
English
Notes
General Note
Includes index
Description
"With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only span all four seasons, but show off salads' versatility as both vibrant main dishes -- such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad -- and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Citrus Salad, which make for unfussy, modern desserts"--,Provided by publisher.
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