Magnolia Table. Volume 3
(Book)

Book Cover
Average Rating
Contributors
Neunsinger, Amy, photographer.
Published
New York, N.Y. : William Morrow, [2023].
Format
Book
Edition
First edition.
Physical Desc
346 pages : illustrations (chiefly color) ; 27 cm
Status
Main Library - Adult
641.5975 Gai
1 available

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LocationCall NumberNoteStatus
Main Library - Adult641.5975 GaiHardcoverOn Shelf

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Published
New York, N.Y. : William Morrow, [2023].
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Description
Joanna Gaines -- cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author -- brings us her third cookbook filled with timeless and nostalgic recipes -- now reimagined -- for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes -- old and new -- that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites, Bananas Foster Pancakes, Brussels Sprout Gruyére Gratin, White Chicken Alfredo Lasagna, Garlic Shrimp over Parmesan Risotto, Peanut Butter Pie, and Brownie Cookies.

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