We cook Filipino : heart-healthy recipes and inspiring stories from 36 Filipino food personalities and award-winning chefs
(Book)

Includes index.

This book presents the extraordinary food culture of the Philippines through stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media influencers from around the globe. They share their favorite recipes for classics like adobo, lumpia, sisig and pancit, and stories about what Filipino food means to them. Contributors include Michelin Star awardee Roger Asakil Joya; Washington DC restaurateur Meshelle Armstrong; cookbook author Benedicto Mariñas; and International Association of Culinary Professionals Food Photography Award finalist Rezel Kealoha, whose photographs are also featured in this book. The 51 delicious recipes are healthy spins on traditional favorites, avoiding excess salt, sugar and fat, to create dishes "from the heart" that are also "good for the heart"!