The Flour Craft bakery & café cookbook : inspired gluten-free recipes for breakfast, lunch, tea & celebrations
(Book)
Author
Contributors
Scott, Erin, photographer.
Published
New York : Rizzoli, 2021.
Format
Book
Physical Desc
239 pages : color illustrations ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Oliver La Farge - Adult | 641.56393 Har | Hardcover | Checked Out | May 29, 2024 |
More Details
Published
New York : Rizzoli, 2021.
Language
English
Notes
General Note
Includes indexes.
Description
"Gluten-free cookbook from Heather Hardcastle, chef/owner of Bay Area bakery and cafe chain, Flour Craft"--,Provided by publisher.
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