The Sephardic kitchen : the healthful food and rich culture of the Mediterranean Jews
(Book)
Author
Published
New York : HarperCollins Publishers, [1996].
Format
Book
Edition
1st ed.
Physical Desc
xxxiv, 350 pages ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Main Library - Adult | 641.567 Ste | Checked Out | May 21, 2024 |
More Details
Published
New York : HarperCollins Publishers, [1996].
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
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